A light delicious fish entrée, simple enough for a quick-lunch yet elegant enough to be the star of a dinner party. Serve it family style with a side of rice or plate it up with a fresh salad–this is a sure shot hit !
1 lb of Tilapia
1 medium-sized lemon
1 Tbsp of drained capers
1/2 Tbsp of Tarragon
Salt and Pepper to taste
A splash of good white wine, use what you would drink-ALWAYS
Preheat oven to 350.
Spray a baking pan ( use one where the fillets will fit nicely) with cooking spray arrange the fillets.
Season liberally with sal and pepper. Add lemon zest, tarragon and sprinkle the capers.
Arrange a few lemon slices over the fish and add a splash of white wine, just enough to cover the bottom of the pan, DO NOT submerge the fillets in it.
Bake for about 15…
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